Word has gotten around that a food festival showcasing Negrense food is happening at the Hidalgo Drive of the Rockwell Center in Makati, Metro Manila. Dubbed as the Namit Namit Food Festival, this gathering will perhaps be the very first time the Manila-based people of Negros Island, the sweet spot of the Philippines, will be celebrating their holiday known as Cinco de Noviembre in Metro Manila.
If there's one thing we all know Negrenses for, it's their passion for rolling out the best food for their guests to delight in. I'm sure that all the best inasals will be out, KBL (Kadyos, Baboy, Langka), Kansi and other Negrense favorites. However, for this moment, I'm zooming in on what I've always maintained as the original dessert Negrenses have loved through the years - Napoleones from Roli's!
For those who haven't come across it yet, Napoleones is basically a mille-feuille (translated to "a thousand sheets"), layers of puff pastry with custard filling and topped with sugar glaze. It has been around that in the minds of the older Negrenses, there's only one name attached to it - Roli's.
Long before Negrenses capped their meals with chocolate cake and coffee, we were doing Napoleones with coffee. In those days people didn't care at all about their blood sugar and would have Napoleones with sweetened coffee. I personally liked the idea of drinking my coffee black, and munch on sweet Roli's Napoleones as a way to temper and balance out the flavors.
That's probably what I'll be doing again today as the Namit Namit Food Festival opens at 10am. I'm going to walk my dog to Rockwell and get the first box of Roli's Napoleones. Before I even bring the box(es) back home, I'm going to have an unsweetened Americano to go along with it in the park bench and savor all the happy times we enjoyed this delicacy with the family. Just like old times.
O te', dali na kamo sa Namit Namit.
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