Titas de Bacolod

Behind the Scenes with Ivy Visitacion The story of the Visayan DAILY STAR is well known by now. It is the story of blood, sweat and tears by people, who have printers ink in their veins. A more dedicated group would be hard to find.And so, the DAILY STAR celebrated its 32 nd anniversary April 12 with a sumptuous merienda cena at its office in Araneta Street, Bacolod City. By the time I arrived, the party was underway, with everyone enjoying the delicious spread on the long table....

Behind the Scenes with Ivy Visitacion When the WOW ladies let their hair down and decide to have fun, you can be sure it will be a riot!This was what happened during the first quarter joint celebration of the members celebrating their birthdays for the months of January, February and March 2014.The summer sun was already high that early morning when the members swooped down at McDonalds East, wearing their dainty pink uniforms and startling the early morning joggers who were having...

Behind the Scenes with Ivy Visitacion It was a “by invitation only” affair.The occasion was the launching of VMC products at Tyrol Restaurant in 12th Street, Bacolod City. I arrived there with my good friend, Luci Lizares and when we walked in, we could see that the place was full of people: foodies, broadcast journalists, chefs, culinary arts students, etc.European chef Michel from the Bacolod Academy for Culinary Arts was delivering a warm welcome to all the guests while explaining...